Fast Food Statistics
Statistic Verification
Source: Pew Research Center
Research Date: 1.1.2014
Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term “fast food” was recognized in a dictionary by Merriam–Webster in 1951.
Stat Data
Number of Fast Food Restaurants in America 160,000
Number of Americans served daily 50 Million
Annual Fast Food Revenue $110 Billion
Frequency  
Once per week 44%
Twice 20%
Three or more 14%
Seven 6%
Never 28%
Percent of Daily Nutrition from Eating a Fast Food Meal  
Percent of Daily Calories 37%
Percent of Daily Carbs 42.6%
Percent of Daily Fat 33.6%
Percent of Daily Protien 15.4%
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