Food Poison Statistics
Statistic Verification
Source: Center for Disease Control
Date Verified: 11.12.2013
Food Poison Statistics  
Annual number of food related illnesses in the US 76 Million
Annual number of food related hospitalizations in the US 325,000
Annual number of food related deaths in the US 5.000
Number of annual deaths due to Salmonella, Listeria, and Toxoplasma 1,800
Number of annual deaths due to unknown agents 3,200
Foods with the highest chance of food poisoning Risk Index
Meat / Beef 0.23
Poultry / Chicken / Turkey 0.21
Dairy Products 0.2
Eggs 0.19
Salami / Hams 0.14
Seafood 0.13
Cooked Rice 0.09
Cooked Pasta 0.07
Salads / Coleslaw / Pasta Salad / Rice Salad 0.05
Fruit Salads 0.02
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